Candy Melts®*
Creamy Cherry Pie
Ingredients:
- 2/3 cup pitted chopped fresh or frozen cherries
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- 1 package (8 oz.) cream cheese, softened
- 1 prepared chocolate cookie crumb pie crust
- 1/2 cup heavy whipping cream
- 1 tablespoon confectioners' sugar
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
Makes:
12 servings
Techniques Used:
Tools:
- Easy-Add Patriotic Foil Fun Pix® Add to shopping list Patriotic Foil Fun Pix®
- Fine mesh strainer
- Paper towel
- Small mixing bowl
- Large mixing bowl
- Electric mixer
- Spoon
- Easy-Add Tip: 1M Add to shopping list Tip: 1M
Instructions:
Step 1
In small strainer, place chopped cherries; squeeze as much liquid as possible out of cherries. Pat dry with paper towel.
Step 2
In small bowl, melt White Candy Melts candy according to package instructions. Transfer to large mixing bowl; cool slightly. Add cream cheese and whip until light and creamy. Add cherries and whip until well combined. Spoon into pie crust. Refrigerate until firm, at least one hour.
Step 3
Just before serving, whip cream on high speed with electric mixer in large bowl until frothy and slightly thickened. Add sugar and vanilla extract. Whip until cream is stiff. Using a 1M tip, pipe rosettes around the edge of the pie. Garnish with Patriotic Foil Fun Pix.
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