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Cream Cheese Pound Cake



About 5 cups of batter.


Step 1

Preheat oven to 325°F. Grease and flour pan or spray with vegetable pan spray with flour.

Step 2

In bowl, combine flour, baking powder and salt. In large bowl, beat butter, cream cheese and sugar with electric mixer until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing well after each. Add vanilla, mix well. Add flour mixture to butter mixture alternately with milk, starting and ending with dry. Spoon into prepared pan.

Step 3

Refer to baking chart in the technique section for baking times and temperatures for specific pans. Cool cake in pan about 15 minutes. Remove from pan; cool completely.