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Cream Cheese Filling

Cream Cheese Filling is a must for our Carrot Cupcakes—but is just as delicious on Pumpkin or Apple Cupcakes.

4.7 Average of 33 ratings

Difficulty: Easy
Average of 23 reviews




Ingredients

  • 1 pkg (8 ounces) cream cheese softened
  • 1/2 cup confectioners' sugar
  • 1/4 cup milk

Makes

About 1 1/2 cups.

Instructions:

Step 1

In large bowl, combine cream cheese, sugar, and milk. Beat with mixer until well blended. Refrigerate until ready to use. Fill cupcake.