Cream Cheese Filling
Cream Cheese Filling is a must for our Carrot Cupcakes—but is just as delicious on Pumpkin or Apple Cupcakes.
Ingredients:
- 1 pkg (8 ounces) cream cheese softened
- 1/2 cup confectioners' sugar
- 1/4 cup milk
Makes:
About 1 1/2 cups.
Instructions:
Step 1
In large bowl, combine cream cheese, sugar, and milk. Beat with mixer until well blended. Refrigerate until ready to use. Fill cupcake.
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