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Cream Cheese Filling

Cream Cheese Filling is a must for our Carrot Cupcakes—but is just as delicious on Pumpkin or Apple Cupcakes.


Difficulty: Easy


  • 1 pkg (8 ounces) cream cheese softened
  • 1/2 cup confectioners' sugar
  • 1/4 cup milk


About 1 1/2 cups.


Step 1

In large bowl, combine cream cheese, sugar, and milk. Beat with mixer until well blended. Refrigerate until ready to use. Fill cupcake.