Cranberry Apple Muffins With Cinnamon Drizzle
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
5 tablespoons unsalted butter softened
1/2 cup granulated sugar
1 tablespoon orange zest finely grated
1/2 cup milk
1/2 cup sour cream
1/2 cup dried cranberries
1 cup Granny Smith apples coarsely chopped (about 2 small apples)
1 cup confectioner's sugar Drizzle Ingredient
1 teaspoon ground cinnamon Drizzle Ingredient
1 teaspoon milk Drizzle Ingredient
Muffins serve 12.
Preheat oven to 375°F. Line muffin pan with baking cups.
For muffins, combine flour, baking powder, baking soda, salt and cinnamon in small bowl; set aside. I
n large bowl, cream butter, sugar and orange zest with electric mixer until light and fluffy.
Add egg; mix well. Beat in half of dry ingredients, then half of milk and sour cream; mix well.
Add remaining ingredients; mix well. Stir in cranberries and apples.
Fill muffin pan with batter.
Bake 25-30 minutes or until toothpick inserted in center comes out clean.
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