Confectioners' Sugar Glaze Icing
A simple drizzle of Confectioners Sugar Glaze is a great substitute for icing. Perfect for cookies, bars or detailed shaped cakes baked in our Dimensions® Bakeware Pans.
Ingredients:
- 1 1/4 cups confectioners' sugar
- 3 tablespoons milk
- Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
Makes:
About 1/2 cup of icing.
Instructions:
Step 1
Stir milk into sugar. Add vanilla. Drizzle on cupcakes.
Step 2
May be thickened with confectioners' sugar or thinned with milk or other flavored liquids.
7 Reviews by the community
7 Questions by the community
