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Coconut Pineapple Cupcakes

Two tastes of the tropics come together in our Coconut Pineapple Cupcakes. Just ice and add a sprinkle of coconut or crushed pineapple on top!

3.6 Average of 5 ratings

Difficulty: Easy
Average of 3 reviews




Ingredients

Makes

About 18 standard cupcakes. Each cupcake serves 1.

Instructions:

Step 1

Preheat oven to 325°F. In medium bowl, combine flour, baking soda and salt. In separate bowl, whisk together oil, buttermilk, eggs and vanilla. Stir in sugar, pineapple and coconut. Add flour mixture; mix well. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.