Coconut Fluff Icing
- 1 cup granulated sugar
- 1/4 cup water
- 1/8 cup light corn syrup
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- 1/4 cup cold water
- 1/2 teaspoon coconut extract
- 1/2 cup sweetened flaked coconut , lightly toasted (optional)
About 3 cups of icing.
In medium saucepan, bring syrup ingredients to a boil; lower heat and stir until sugar dissolves. Cool slightly.
In large bowl, beat meringue powder and 1/2 cup water with electric mixer until stiff peaks form, about 4 minutes. With mixer running, slowly add cooled syrup to meringue mixture; continue beating on high 4 minutes. Stir in coconut extract.