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Coconut Fluff Icing

4.2 Average of 10 ratings

Difficulty: Somewhat Easy
Average of 7 reviews



About 3 cups of icing.


Step 1

In medium saucepan, bring syrup ingredients to a boil; lower heat and stir until sugar dissolves. Cool slightly.

Step 2

In large bowl, beat meringue powder and 1/2 cup water with electric mixer until stiff peaks form, about 4 minutes. With mixer running, slowly add cooled syrup to meringue mixture; continue beating on high 4 minutes. Stir in coconut extract.