Cocoa Whipped Cream Icing
If you’re covering cupcake tops with a simple swirl, nothing will make them look fuller or more luxurious than our Cocoa Whipped Cream Icing.
Ingredients:
- 2 cups whipping cream whipped
- 1/2 cup confectioners' sugar
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- 2 tablespoons cocoa
Instructions:
Step 1
Beat cream until slightly thickened. Gradually add sugar, vanilla and cocoa. Beat until stiff peaks form.
