Cocoa Fudge
Candy Melts and condensed milk are all you need to make Cocoa Fudge. Serve it cut into traditional squares or cut a variety of festive shapes using cookie cutters. Drizzle melted candy over the top to add a touch of color!
Ingredients:
- Easy-Add Dark Cocoa Candy Melts® Candy Add to shopping list Dark Cocoa Candy Melts® Candy
- 1 can (14 oz.) condensed milk (not evaporated)
Instructions:
Step 1
Melt candy melts candy on low power in microwave-safe container. Add condensed milk; stir until blended. Microwave an additional 2 to 3 minutes on medium power; stir until fudge develops a sheen. Pour mixture into buttered 7 x 11 in. sheet pan and refrigerate until set.
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