Source:
2002 Yearbook
Ingredients:
instructions
Melt wafers on low power in microwave-safe container. Add milk; stir until blended. Microwave an additional 2 to 3 minutes on medium power; stir until fudge develops a sheen.
Pour mixture into buttered 7 x 11 in. sheet pan and refrigerate until set.
*Brand confectionery coating.