Cocoa Fudge

Candy Melts and condensed milk are all you need to make Cocoa Fudge. Serve it cut into traditional squares or cut a variety of festive shapes using cookie cutters. Drizzle melted candy over the top to add a touch of color!

Source: 2002 Yearbook

Ingredients:


instructions

Melt wafers on low power in microwave-safe container. Add milk; stir until blended. Microwave an additional 2 to 3 minutes on medium power; stir until fudge develops a sheen. Pour mixture into buttered 7 x 11 in. sheet pan and refrigerate until set.


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tags

cocoa, fudge