Candy Melts and condensed milk are all you need to make Cocoa Fudge. Serve it cut into traditional squares or cut a variety of festive shapes using cookie cutters. Drizzle melted candy over the top to add a touch of color!
Source:
2002 Yearbook
Ingredients:
instructions
Melt wafers on low power in microwave-safe container. Add milk; stir until blended. Microwave an additional 2 to 3 minutes on medium power; stir until fudge develops a sheen.
Pour mixture into buttered 7 x 11 in. sheet pan and refrigerate until set.