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Classic White Cake

Ingredients

Makes

About 12 servings.

Instructions:

Step 1

Preheat oven to 350°F. Spray two 9 in. round pans with vegetable cooking spray.

Step 2

In medium bowl, sift together flour and baking powder; set aside. In large bowl, beat butter and sugar with electric mixer until light and fluffy; add vanilla and beat well. Add flour mixture to butter mixture alternately with milk; beat well after each addition. In separate bowl, beat egg whites until stiff but not dry; gently fold into batter. Divide evenly into prepared pans.

Step 3

Bake 33-38 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.