Class Buttercream Icing (Stiff Consistency)-*
Ingredients:
- 1 cup solid vegetable shortening
- 1 teaspoon Wilton Flavor (vanilla, almond or butter)
- 7-8 teaspoons milk or water
- 1 lb. confectioners' sugar
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- pinch of salt (optional)
Makes:
About 2 1/2 cups icing.
Instructions:
Step 1
* Wilton Flavors may be used in any combination to suit your taste.
Step 2
†In case of egg allergies, meringue powder may be eliminated.
Step 3
Cream shortening, flavoring and water. Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so, until creamy.
Step 4
Chocolate Buttercream
Step 5
Add 3/4 cup cocoa or three 1 oz. unsweetened chocolate squares, melted, and an additional 1 to 2 tablespoons water to recipe. Mix until well blended.
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