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Citrus Avocado Cupcakes

Average of 2 ratings: 3.5 stars

Difficulty Level: Easy
Average of 1 reviews

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Ingredients:

  • 1 package (18.25 ounces) yellow cake mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 4 eggs
  • 1/2 cup water
  • 3/4 cup pureed avocado (1 medium avocado)
  • 1/4 cup vegetable oil
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 2 tablespoons orange juice
  • zest from one orange , finely grated (about 1 tablespoon)
  • zest from one lemon , finely grated (about 1 teaspoon)

Makes:

About 24 cupcakes.

Tools:

Instructions:

Step 1

Preheat oven to 350°F. Line muffin pan with baking cups.

Step 2

Puree avocado in food processor until smooth. In large mixing bowl, combine cake mix, pudding mix, eggs, water, avocado puree, oil, juices and zest; beat on low speed until combined. Beat on medium speed 2 minutes. Spoon into prepared pan, filling cups 3/4 full.

Step 3

Bake 18-20 minutes or until a wooden pick inserted in center comes out clean. Cool completely before decorating.