Cinnamon Sugar Cream Cheese Filling
1 pkg (8 ounces) cream cheese softened
1/2 cup confectioner's sugar
1/2 teaspoon ground cinnamon
1/4 cup milk
About 1 1/2 cups.
In large bowl, combine cream cheese, sugar, cinnamon and milk. Beat with mixer until well blended. Refrigerate until ready to use. Fill cupcake. Refrigerate until ready to serve.
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