Disposable Decorat…
Christmas Surprise Loaves
These little loaves will make great stocking stuffers or tasty coffee break treats!
Ingredients:
- 1 1/3 cups granulated sugar
- 4 eggs
- 1 cup butter or margarine, melted
- 2/3 cup milk
- 1 teaspoon vanilla
- 2 2/3 cups flour
- 2 teaspoons baking powder
- 14 fun size candy bars (approx. 1 in. x 2 in.)
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Ready-To-Use Decorator Icing Add to shopping list Ready-To-Use Decorator Icing
Makes:
9 loaves.
Instructions:
Step 1
Preheat oven to 350°F. Spray cavities with non-stick vegetable pan spray. In medium bowl, lightly beat sugar and eggs; beat in butter, milk, vanilla and icing color. Add flour and baking powder, mixing until smooth. Pour batter into cavities, filling one fourth full; place 1 1/2 candy bars length-wise down center of each loaf. Top candy with batter, filling each cavity half full. Bake 15-20 minutes or until loaves spring back when lightly touched. Cool on rack 5 minutes. Turn loaves out of pan; cool thoroughly. Heat ready-to-use decorator icing in disposable decorating bag in microwave at half power. Cut slit in end of bag and drizzle icing over loaf tops.
Step 2
To decorate, tint portion of fondant red, leave remaining portion white. Roll separate ropes of white and red fondant; twist together to form candy canes. Moisten back of canes with small amount of water and position on loaf tops.
