UltraGold 8 in. Sq…
Chocolate Turtle Cake
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 2/3 cup butter , softened
- 3/4 cup granulated sugar
- 2 eggs
- 3 ounces German sweet chocolate , melted
- Easy-Add vanilla extract Add to shopping list vanilla extract
- 3/4 cup milk
- caramel ice cream topping
Makes:
Makes about 9 servings.
Instructions:
Step 1
Preheat oven to 350°F. Lightly spray pan with vegetable pan spray.
Step 2
In small bowl, combine flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter and sugar with electric mixer at medium speed until light and fluffy. Add eggs, one at a time, beating well after each. Beat in melted chocolate and vanilla. Add flour mixture alternately with milk on low speed; blend well. Pour batter into prepared pan.
Step 3
Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on cooling grid 10 minutes. Cool completely.
Step 4
To serve, cut and drizzle with caramel topping. If desired, decorate with tip 1M icing swirl and candy leaves.
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