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Chocolate Turtle Cake

Ingredients

Makes

Makes about 9 servings.

Instructions:

Step 1

Preheat oven to 350°F. Lightly spray pan with vegetable pan spray.

Step 2

In small bowl, combine flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter and sugar with electric mixer at medium speed until light and fluffy. Add eggs, one at a time, beating well after each. Beat in melted chocolate and vanilla. Add flour mixture alternately with milk on low speed; blend well. Pour batter into prepared pan.

Step 3

Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on cooling grid 10 minutes. Cool completely.

Step 4

To serve, cut and drizzle with caramel topping. If desired, decorate with tip 1M icing swirl and candy leaves.