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Chocolate Truffles

Chocolate Truffles
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4.7 Average of 9 ratings

Difficulty: Medium
Average of 6 reviews

6 Reviews - Post a Review
3 Questions - Post a Question
Print + Recipe Box
Give your Valentine a box of homemade Chocolate Truffles! Try the White Raspberry filling in a white candy shell or the Chocolate Hazelnut filling in a cocoa candy shell. Use our candy cups, boxes and liners for a professional presentation.

Instructions:

Step 1

Store finished candies in cool, dry place or keep refrigerated. Store finished candies in cool, dry place or keep refrigerated.

Step 2

1.In microwave safe container melt white Candy Melts® with cream.

Step 3

2.Heat on medium or defrost setting for 1 minute, stir and continue heating at 30 second intervals until candy is melted.

Step 4

3.Stir in raspberry flavor and a touch of the red color to achieve a light pink.

Step 5

4.Pour into 6 or 8 -inch pan.

Step 6

5.Refrigerate 1-2 hours or overnight until firm but pliable.*

Step 7

To Make Truffle Shells:

Step 8

1.Melt 1 (12 ounce package) Premium Candy Melts®. Fill each mold 1/3-1/2 full with melted candy.

Step 9

2.Use a decorators brush and paint the candy up the sides of the each mold to the top edge. Cover all areas evenly; let set.

Step 10

3.Place approx. 1/4-1/2 teaspoon of filling in each cavity.

Step 11

4.Add additional melted candy to seal, filling to top edge.

Step 12

5.Tap lightly to break any air bubbles.

Step 13

6.Refrigerate to set about 30 minutes, pop out candy.

Step 14

Chocolate Hazelnut Filling

Step 15

Follow same method as with the raspberry filling by substituting dark chocolate Candy Melts ® and 1/2 teaspoon Hazelnut Flavor.

Step 16

*Alternative flavors and fillings-
Wilton Crème Centers in a tube
Pure Madagascar Vanilla
Lemon Flavor

6 Reviews by the community
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3 Questions by the community
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