Chocolate Triangle Tarts
1/4 cup (1/2 stick) unsalted butter
2 ounces bittersweet chocolate
1/2 cup granulated sugar
1 tablespoon milk
3 tablespoons all-purpose flour
Additional bittersweet chocolate , melted (optional)
About 4 dozen cookies.
In small microwave-safe bowl, combine butter and chocolate. Microwave on HIGH 30-60 seconds, stirring every 30 seconds until melted and smooth. Stir in sugar and vanilla. Add egg and milk; mix until smooth. Stir in flour. Refrigerate filling until firm.
Preheat oven to 350°F. Line cookie sheet with parchment paper.
On floured surface, roll one dough disk 1/4-in. thick (leave remaining dough in refrigerator until ready to use). Cut out dough with floured 3-in. round cutter. Arrange 1-in. apart on prepared pan. Place a teaspoon of chocolate filling in center of each dough disk. Bring up three sides of dough disk to form a triangle, pinching corners to seal (filling will be mostly covered). Form scraps into a disk; chill at least 30 minutes before rerolling.
Bake 12-14 minutes or until golden brown. Cool completely. If desired, drizzle with melted chocolate.
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