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Chocolate Rolled Fondant-*

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Instructions:

Step 1

Knead in 4 oz. of premelted unsweetened chocolate product into the Ready-To-Use White Rolled Fondant until smooth.

Step 2

*Note: To make a brown colored fondant without the chocolate taste, knead in brown icing color with a small amount of red-red icing color to our Ready-To-Use White Fondant.