Chocolate Roll-Out Cookies
3/4 cup butter or margarine softened
1 cup granulated sugar
3 squares (3 ounces) unsweetened chocolate melted and cooled
3 cups all-purpose flour
1 teaspoon baking powder
2-2 1/2 dozen cookies.
Preheat oven to 375°F.
In large mixing bowl, beat together butter and sugar with mixer until light and fluffy.
Add eggs and vanilla; mix well. Blend in chocolate.
Combine flour and baking powder; gradually add to butter mixture, beating until smooth.
Cover and chill until firm, about 1 hour.
Roll dough approximately 1/8 in. thick.
Dip cutters in flour, cut and transfer cookies to cookie sheet.
Bake 8-10 minutes.
Remove to rack and cool thoroughly.
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