Chocolate Roll Out Cookie
Ingredients:
- 3/4 cup butter or margarine softened
- 1 cup granulated sugar
- 2 eggs
- Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
- 3 squares (3 ounces) unsweetened chocolate melted and cooled
- 3 cups all-purpose flour
- 1 teaspoon baking powder
Makes:
Makes about 2 - 2 1/2 dozen cookies. Each cookie serves 1.
Instructions:
Step 1
Preheat oven to 375°F. In large mixing bowl, beat together butter and sugar with mixer until light and fluffy. Add eggs and vanilla; mix well. Blend in chocolate. Combine flour and baking powder; gradually add to butter mixture, beating until smooth. Cover and chill until firm, about 1 hour. Roll dough approximately 1/8 in. thick. Dip cutters in flour, cut and transfer cookies to cookie sheet. Bake 8-10 minutes. Remove to rack and cool thoroughly. Recipe may be doubled.
