Chocolate Pound Cupcakes

Enriched with 6 squares of chocolate and 6 eggs, our Chocolate Pound Cupcakes are moist and memorable.

Source: Cupcake Fun

Ingredients:

  • 3/4 cup (1 1/2 sticks) butter softened
  • 1 3/4 cups granulated sugar
  • 6 eggs
  • 6 squares (1 ounce each) semi-sweet chocolate melted
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup sour cream

Makes: About 18 standard cupcakes. Each cupcake serves 1.


instructions

Preheat oven to 325°F. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, chocolate and vanilla; mix well. Combine flour and salt; stir baking soda into sour cream. Alternately add sour cream and flour mixture to butter mixture. Pour batter into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.


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