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Chocolate Pound Cupcakes

Enriched with 6 squares of chocolate and 6 eggs, our Chocolate Pound Cupcakes are moist and memorable.


Difficulty: No Reviews



About 18 standard cupcakes. Each cupcake serves 1.


Step 1

Preheat oven to 325°F. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, chocolate and vanilla; mix well. Combine flour and salt; stir baking soda into sour cream. Alternately add sour cream and flour mixture to butter mixture. Pour batter into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.