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Chocolate Orange Cupcakes

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If you’ve never tasted these flavors together, it’s time to try our Chocolate Orange Cupcakes. The orange enhances the cocoa flavor, while adding a great aroma.

Ingredients:

  • 1 pkg (18.25 ounces) chocolate cake mix
  • 1/3 cup unsweetened cocoa powder
  • 3 eggs
  • 1 1/3 cups water
  • 1 cup mayonnaise
  • 1 1/2 teaspoons orange zest grated

Makes:

Makes about 18 standard cupcakes. Each cupcake serves 1.

Instructions:

Step 1

Preheat oven to 350°F. In large bowl, combine cake mix and cocoa. Add eggs, water, mayonnaise and zest; beat with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes. Pour batter into prepared pan. Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool completely before decorating with icing.