Source:
Candy Making A Beginner's Guide
Ingredients:
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1 1/2 cups whipping cream
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2 envelopes unflavored gelatin
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6 tbsp cold water
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6 oz cream cheese softened
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1 cup granulated sugar
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1/2 tsp clear vanilla extract
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2 1/2 cups milk
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1/2 tsp lemon juice
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2 small boxes instant chocolate fudge pudding
Makes: About 8 cups mousse.
instructions
Whip cream until soft peaks form, set aside. Soften gelatin in cold water; heat in microwave on high, 20-30 seconds until dissolved. Set aside to cool. Beat cream cheese and sugar until light and fluffy. Add vanilla, milk and lemon juice; mix. Add gelatin mixture, stir to combine. Add 2 boxes of pudding, mix. Fold in whipped cream. Refrigerate until firm, at least 3 hours or overnight.