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Chocolate Mousse

4.2 Average of 5 ratings

Difficulty: Somewhat Easy
Average of 3 reviews





Ingredients

Makes

About 8 cups mousse.

Instructions:

Step 1

Whip cream until soft peaks form, set aside. Soften gelatin in cold water; heat in microwave on high, 20-30 seconds until dissolved. Set aside to cool. Beat cream cheese and sugar until light and fluffy. Add vanilla, milk and lemon juice; mix. Add gelatin mixture, stir to combine. Add 2 boxes of pudding, mix. Fold in whipped cream. Refrigerate until firm, at least 3 hours or overnight.

3 Reviews by the community
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1 Questions by the community
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