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Chocolate Glazed Baked Cake Doughnuts

4.0 Average of 1 ratings

Difficulty: Easy
Average of 1 reviews




Ingredients

  • Doughnuts:
  • 2 cups cake flour, sifted
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 3/4 cup buttermilk
  • 2 eggs, lightly beaten
  • 2 tablespoons butter, melted
  • Non-stick vegetable pan spray
  • Chocolate Glaze:
  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons butter or margarine
  • 2 tablespoons corn syrup
  • 1-2 teaspoons hot water

Makes

12 doughnuts.

Instructions:

Step 1

Preheat oven to 425°F. Spray Doughnut Pan with vegetable cooking spray.

Step 2

Doughnuts: In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full.

Step 3

Bake 7-9 minutes or until the tops of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing. Doughnuts are best served fresh.

Step 4

Chocolate Glaze: In medium bowl, melt chocolate chips, butter, and corn syrup on 50% power for 1 minute, stirring frequently until completely melted. Stir in 1 teaspoon of hot water, stirring until the glaze is thick and smooth. Add another teaspoon if glaze is too thick. Use immediately to glaze doughnuts.