Chocolate Fudge Cupcakes
- 2 cups all-purpose flour unsifted
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter or margarine room temperature
- 2 cups sugar
- 3 eggs
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- 1 1/2 cups milk
- 3 ounces unsweetened chocolate melted
About 24 standard cupcakes. Each cupcake serves 1.
Preheat oven to 350°F. Combine flour, baking powder, soda and salt. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, and vanilla; beat thoroughly. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Add melted chocolate and beat thoroughly. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.