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Chocolate Fudge Cupcakes

Deep, dark and delicious! Chocolate Fudge Cupcakes are always a hit, especially when topped by one of our signature icing flavors—Mocha Icing is one of our favorites.

(12)

Difficulty: Easy



Ingredients

Makes

About 24 standard cupcakes. Each cupcake serves 1.

Instructions:

Step 1

Preheat oven to 350°F. Combine flour, baking powder, soda and salt. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, and vanilla; beat thoroughly. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Add melted chocolate and beat thoroughly. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.