- 6 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 cup half & half
- 5 egg yolks
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- 1 square (2 ounces) semi-sweet chocolate, finely chopped
About 1 3/4 cups of filling.
In small saucepan, blend sugar, flour, salt, half & half and egg yolks with wire whip. Stirring constantly, heat over medium heat until mixture is thickened, about 5 minutes. Remove from heat; stir in vanilla and chocolate. Continue stirring until chocolate is melted. Cool quickly. To prevent a skin from forming, brush surface with melted butter. Stir before using. Fill cupcake.