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Chocolate Filling

It’s easy to add the surprise of our rich Chocolate Filling to your cupcakes. Follow our step-by-step filling instructions here.

(52)

Difficulty: Somewhat Easy



Ingredients

Makes

About 1 3/4 cups of filling.

Instructions:

Step 1

In small saucepan, blend sugar, flour, salt, half & half and egg yolks with wire whip. Stirring constantly, heat over medium heat until mixture is thickened, about 5 minutes. Remove from heat; stir in vanilla and chocolate. Continue stirring until chocolate is melted. Cool quickly. To prevent a skin from forming, brush surface with melted butter. Stir before using. Fill cupcake.