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Chocolate Covered Cherries


Step 1

Mix the sweetened condensed milk, corn syrup, almond extract, and powdered sugar until it resembles clay.

Step 2

Flatten a rounded teaspoon full of the mixture and mold around the cherry.

Step 3

Place on a cookie pan covered with a sheet of parchment paper and refrigerator for an hour.

Step 4

Hold the cherry by the stem and dip into melted chocolate.

Step 5

Return to cookie sheet and refrigerate 10 minutes to firm coating.

Step 6

Store loosely covered at room temperature for one week*, then refrigerate for up to a month. 

*The cherries must be stored at least a week to liquefy.