3/4 cup butter
3/4 cup sugar
2 large eggs
2 3/4 cups flour
2 teaspoon baking powder
1/3 cup unsweetened cocoa powder
Each cookie serves 1.
Preheat oven to 375°F. Cream butter and sugar. Beat in eggs and vanilla. Add flour, baking powder and cocoa, one cup at a time, mixing well after each addition. If dough is too soft, add enough flour to make a stiff dough. Do not chill. Cut patterns, transfer dough pieces to ungreased cookie sheet with spatula. Bake 8-10 minutes, cool.
Want to stay in touch with the latest from Wilton?
Receive great Wilton decorating ideas and much more! Learn more