Chocolate Caramel Cookie Filling
Ingredients:
- 2 cups semi-sweet chocolate chips
- 2/3 cup evaporated milk
- 1/2 cup caramel sauce
Makes:
2 cupcs. Enough for 24 spritz cookie sandwiches.
Instructions:
Step 1
Place chocolate chips, evaporated milk and caramel sauce in medium saucepan.
Step 2
Heat over medium heat, stirring constantly until chocolate is completely melted. Cool and refrigerate until firm, several hours or overnight.
Step 3
Fill cookie press with chocolate filling and with round tip squeeze a small amount of filling onto bottom half of cookie (smooth side up).
Step 4
Top with other half (ridge side up if using spritz cookies).
Step 5
If desired chill before serving. Sprinkle with confectioners' sugar.