15 1/4 x 10 1/4 in…
Chocolate Butterscotch Chip Cookies
Ingredients:
- 2-1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter , softened
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1 egg
- 1/2 cup semi sweet chocolate chips
- 1/2 cup butterscotch chips
Makes:
About 2 dozen cookies.
Tools:
Instructions:
Step 1
Preheat oven to 350ºF.
Step 2
In medium bowl, combine flour, baking soda and salt. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add eggs; mix well. Add flour mixture to butter mixture; mix well. Stir in chips. Drop by tablespoonfuls onto ungreased cookie pan.
Step 3
Bake 11-13 minutes or until edges are golden brown. Cool 3 minutes on pan; remove and cool completely on cooling rack.
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