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Chewy Almond Cookies



About 1-1/2 dozen cookies.


Step 1

Preheat oven to 325° F. Line baking sheets with parchment paper.

Step 2

In large bowl, break almond paste into piece. Add sugar and beat with electric mixer on low speed until the mixture is sandy. Add egg white; beat until mixture is very smooth.

Step 3

Drop dough by rounded teaspoons onto lined baking sheets, about 1" apart. With index finger, make a slight indentation in the center of each dough round. If desired, press a cherry half into each indentation. Press slivered almonds into the dough around the edges.

Step 4

Bake 22-25 minutes or until lightly browned. Cool completely on baking sheets on wire racks. Peel cookies off parchment paper when completely cool. Store in airtight containers.