Chewy Almond Cookies

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4.5 Average of 8 ratings

Difficulty: Somewhat Easy
Average of 5 reviews

5 Reviews - Post a Review
1 Questions - Post a Question

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Ingredients:

8 ounces almond paste
1/2 cup granulated sugar
1 egg white
1/2 teaspoon pure vanilla extract
Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
10 Maraschino cherries , halved (optional)
1/4 cup sliced almonds

Makes:

About 1-1/2 dozen cookies.

Tools:

Recipe Right® 2 Piece Medium Cookie Pan Set
Easy-Add Recipe Right® 2 Piece Medium Cookie Pan Set Add to shopping list Recipe Right® 2 Piece Medium Cookie Pan Set

Instructions
Reviews (5)
Questions (1)

Instructions:

Step 1

Preheat oven to 325° F. Line baking sheets with parchment paper.

Step 2

In large bowl, break almond paste into piece. Add sugar and beat with electric mixer on low speed until the mixture is sandy. Add egg white; beat until mixture is very smooth.

Step 3

Drop dough by rounded teaspoons onto lined baking sheets, about 1" apart. With index finger, make a slight indentation in the center of each dough round. If desired, press a cherry half into each indentation. Press slivered almonds into the dough around the edges.

Step 4

Bake 22-25 minutes or until lightly browned. Cool completely on baking sheets on wire racks. Peel cookies off parchment paper when completely cool. Store in airtight containers.

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