9 in. Recipe Right…
Cherry Lattice Pie
Ingredients:
- 1 package (15 ounces) refrigerated pie crust
- 2 cans (20 ounces each) pitted tart cherries
- 1 cup granulated sugar
- zest of 1 lemon and orange , finely chopped
- Easy-Add No Color Almond Extract Add to shopping list No Color Almond Extract
- Red-Red Icing Color (optional)Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- 1 egg yolk mixed with 1 tablespoon water
Makes:
6-8 servings.
Instructions:
Step 1
Preheat oven to 375º F.
Step 2
Roll out crust into an 11-inch circle. Place in pie pan. Bake 10-12 minutes or until crust light golden brown.
Step 3
Roll out second crust into an 11-inch circle. With a knife or pastry wheel cut eight 1/2- inch strips.
Step 4
In large bowl, combine cherries, lemon and orange zest and almond extract. Pour into pre-baked pie shell. Place pastry strips horizontally, then vertically, across the top of the pie and lightly brush with egg yolk-water mixture. Bake 30-35 minutes or until crust is golden brown. Cool before serving.
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