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Cherry Lattice Pie



6-8 servings.


Step 1

Preheat oven to 375º F.

Step 2

Roll out crust into an 11-inch circle. Place in pie pan. Bake 10-12 minutes or until crust light golden brown.

Step 3

Roll out second crust into an 11-inch circle. With a knife or pastry wheel cut eight 1/2- inch strips.

Step 4

In large bowl, combine cherries, lemon and orange zest and almond extract. Pour into pre-baked pie shell. Place pastry strips horizontally, then vertically, across the top of the pie and lightly brush with egg yolk-water mixture. Bake 30-35 minutes or until crust is golden brown. Cool before serving.