skip to content

FREE SHIPPING on all orders over $50! *Limited to domestic U.S. orders only.

Cherry Lattice Pie

Ingredients

Makes

6-8 servings.

Instructions:

Step 1

Preheat oven to 375º F.

Step 2

Roll out crust into an 11-inch circle. Place in pie pan. Bake 10-12 minutes or until crust light golden brown.

Step 3

Roll out second crust into an 11-inch circle. With a knife or pastry wheel cut eight 1/2- inch strips.

Step 4

In large bowl, combine cherries, lemon and orange zest and almond extract. Pour into pre-baked pie shell. Place pastry strips horizontally, then vertically, across the top of the pie and lightly brush with egg yolk-water mixture. Bake 30-35 minutes or until crust is golden brown. Cool before serving.