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Cheesy Pesto Spread


  • 7 (8 ounce) pkgs cream cheese softened
  • 13 ounces goat or feta cheese at room temperature
  • 1 1.2 cups prepared pesto sauce


80 (2 tablespoon) servings.


Step 1

Spray Soccer Ball Pan and 1 jumbo muffin cavity with vegetable pan spray; line with plastic wrap. In large bowl, beat cream cheese with electric mixer until creamy. Add goat cheese; continue beating until smooth. Press about 3/4 cup cheese mixture into prepared muffin cup. Press 1 cup cheese mixture onto bottom of soccer ball pan; spread cheese mixture around pan edges to 1 1/2 in. thickness. Spoon pesto sauce into pan. Cover with remaining cheese mixture. Cover with plastic wrap; refrigerate at least 8 hours or overnight. Unmold onto serving tray.