Cheesy Pesto Spread
7 (8 ounce) pkgs cream cheese softened
13 ounces goat or feta cheese at room temperature
1 1.2 cups prepared pesto sauce
80 (2 tablespoon) servings.
Spray Soccer Ball Pan and 1 jumbo muffin cavity with vegetable pan spray; line with plastic wrap. In large bowl, beat cream cheese with electric mixer until creamy. Add goat cheese; continue beating until smooth. Press about 3/4 cup cheese mixture into prepared muffin cup. Press 1 cup cheese mixture onto bottom of soccer ball pan; spread cheese mixture around pan edges to 1 1/2 in. thickness. Spoon pesto sauce into pan. Cover with remaining cheese mixture. Cover with plastic wrap; refrigerate at least 8 hours or overnight. Unmold onto serving tray.
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