Cheddar Cheese Spritz Crackers
1 pound natural cheddar (not processed) sharp cheddar or aged Swiss cheese , finely shredded
1/2 cup butter softened
2 tablespoons Worcestershire sauce
dash hot red pepper sauce
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon paprika
About 8 dozen crackers.
*Do not use pre-shredded cheese.
Preheat oven to 375°F. In a medium bowl, cream cheese, butter, Worcestershire sauce and hot red pepper sauce until smooth. In separate bowl, mix flour and seasonings together. Gradually add to cheese mixture. Mix until dough forms smooth ball. Shape dough into small logs and place in Cookie Master™ Plus. Using desired disk, press shapes onto ungreased cookie sheet. Bake 10-12 minutes or until lightly golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet and continue to cool on rack.
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