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Carrot Spice Mini Muffins


  • 2 tablespoons vegetable oil
  • 1/4 cup applesauce
  • 1 egg white
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup finely grated carrots
  • finely chopped pecans or walnuts (optional)


1 dozen mini muffins.


Step 1

Preheat oven to 375ºF. Spray pan with vegetable pan spray; set aside.

Step 2

In small bowl, combine oil, applesauce and egg white. In second bowl, mix flour, sugar, baking powder and cinnamon; all at once, add to egg mixture. Stir until just combined. (Do not overmix.) Gently fold in carrots. Divide batter into muffin pan, filling cavities about halfway full. Bake 7-10 minutes or until golden. Cool 2-3 minutes and remove from pan.