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Carrot Cake With Cream Cheese Filling

Tasty cream cheese icing makes for memorable cakes. Baking your favorite carrot (or spice) cake batter in our Fanci-Fill Cake Pan Set allows you cram in more cream-cheesy goodness.


Difficulty: Easy



Cake serves 8-10.

Techniques Used


Step 1

Preheat oven to 350°F. Spray both Fanci-Fill pans with vegetable pan spray.

Step 2

In large bowl, prepare cake mix following package directions; stir carrots into batter. Divide batter evenly between prepared pans.

Step 3

Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan and cool completely.

Step 4

In large bowl, beat cream cheese, butter, sugar and vanilla with electric mixer until smooth. Set aside 2 cups mixture.

Step 5

Stir walnuts into remaining filling; spoon into cavities of both cakes.

Step 6

Assemble cake by inverting top layer onto bottom layer. Ice cake with reserved filling.

Step 7

Refrigerate until ready to serve.

Step 8

Garnish with additional toasted chopped walnuts, if desired.