Cappuccino Chocolate Chunk Muffins
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 3/4 cup semi-sweet chocolate chips , divided
- 1/2 cup chopped pecans , divided
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup milk
- 1 tablespoon instant coffee granules
- 2-1/2 tablespoons butter , melted
- 1 egg
Makes:
Makes 6 muffins.
Instructions:
Step 1
Preheat oven to 350°F.
Step 2
In large bowl, combine flour, sugar, half of the chocolate chips, half of the chopped pecans, baking powder, cinnamon and salt; mix well. In small bowl, combine milk and coffee; stir until completely dissolved. Add melted butter and eggs; mix well. Add coffee mixture to flour mixture; mix until just moistened. Fill muffin cups 2/3 full; top with remaining chocolate chips and pecans.
Step 3
Bake 25-28 minutes, or until cake tester inserted in center of muffin is clean when removed.
