instructions
Melt Candy Melts® following package directions.
Add corn syrup and stir to blend.
Turn out mixture onto waxed paper and let set at room temperature to dry.
Wrap well and store at room temperature until needed.
Candy clay handles best if hardened overnight.
To Use
Candy clay will be very hard at the start; knead a small portion at a
time until workable. If candy clay gets too soft, set aside at room
temperature or refrigerate briefly. When rolling out candy clay,
sprinkle work surface with cornstarch or cocoa (for cocoa clay) to
prevent sticking; roll to approximately 1/8 in. thick.
To Tint
White candy clay may be tinted using Candy Color or Icing Color. Knead in color until well blended.
To Store
Prepared candy clay will last for several weeks at room temperature in an airtight container.
Special Hints
You can make dozens of differently shaped treats just by using any cutters from the many Wilton cookie cutter collections. Sports, holidays, seasons and much more from which to choose.
*Brand confectionery coating.