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Candy Clay-*


Step 1

Melt Candy Melts following package directions. Add corn syrup and stir to blend.

Step 2

Turn out mixture onto waxed paper and let set at room temperature to dry.

Step 3

Wrap well and store at room temperature until needed. Candy Clay handles best if hardened overnight.

Step 4

To Tint: Candy Clay may be tinted using Wilton Candy or Icing Color. Knead in color until well blended.

Step 5

To Use: Candy Clay will be very hard at the start; knead a small portion at a time until workable.

Step 6

If Candy Clay gets too soft, set aside at room temperature or refrigerate briefly.

Step 7

When rolling out Candy Clay, sprinkle work surface with cornstarch to prevent sticking; roll to approximately 1/8 in. thickness.

Step 8

To Store: Prepared Candy Clay will last for several weeks at room temperature in a well-sealed container.