Square Pans
Cake Brownies
Ingredients:
- 1 1/2 cups cake flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 4 ounces melted unsweetened chocolate, coarsley chopped
- 3/4 cup unsalted butter or margarine, softened (1 1/2 sticks)
- 1 1/2 cups granulated sugar
- 3 eggs
- Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
- Easy-Add Bake Easy™ Non-Stick Spray Add to shopping list Bake Easy™ Non-Stick Spray
Makes:
About 16 brownies.
Instructions:
Step 1
Preheat oven to 350ºF. Spray 8 x 2 in. or 9 x 2 in. square pan with vegetable pan spray or Bake Easy! Non-Stick Spray.
Step 2
In small bowl, combine flour, baking powder and salt. In small microwave safe bowl, melt chocolate; let cool slightly. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, vanilla and melted chocolate; mix well. Stir in flour mixture by hand; mix until just combined. Spread batter into prepared pan.
Step 3
Bake 30-35 minutes or until toothpick inserted in center comes out almost clean. Cool completely on rack before cutting.
Step 4
Brownies shown were decorated with Wilton Brownie Fudge Icing using tip 2D, garnished with fresh berries, mint or chocolate curls.
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