Fall into Football Season Crimson and Gold Cupcakes

Instructions

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1. - Bake cupcakes in red and yellow liners according to the recipe directions. Let cool.
2. -

   Tint icing according the formulas listed above. Reserve 2 cups of white icing.

   Color Right Color Formulas Used:

   • Bright & Bold Yellow: 2 cups white icing + 2 O + 10 Y
   • Autumn Red: 2 cups white icing + 40 C
3. - Prepare bags with 3-Color Coupler and tip 1M. Fill separate bags with each color of icing; pipe swirl on top of cupcakes.