Butterfly Ice Cream Sandwiches

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4.7 Average of 3 ratings

Difficulty: Somewhat Easy
Average of 1 reviews

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Butterfly Ice Cream Sandwiches are extra special—and easy. Cut cookie dough into butterfly shapes, instead of the usual round or square, then bake and cool.

Ingredients:

1 cup unsalted butter softened
1 1/2 cups granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
Easy-Add vanilla extract Add to shopping list vanilla extract
1/2 teaspoon no-color almond extract
Easy-Add no-color almond extract Add to shopping list no-color almond extract
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
FoodWriter™ Primary Colors Edible Color Markers
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Non-pareil Sprinkles
Easy-Add Non-pareil Sprinkles Add to shopping list Non-pareil Sprinkles
Flowerful Medley 6-Mix Sprinkle Assortment (Butterfly and Wildflowers Mix used)
Easy-Add Flowerful Medley 6-Mix Sprinkle Assortment Add to shopping list Flowerful Medley 6-Mix Sprinkle Assortment
Vanilla or other favorite flavor ice cream softened

Makes:

Makes about 8 servings.

Tools:

Instructions
Reviews (1)
Questions (0)

Instructions:

Step 1

Preheat oven to 400°F.

Step 2

In large bowl, cream butter and sugar with electric mixer until light and fluffy.

Step 3

Beat in egg and extracts; mix well. Combine flour, baking powder and salt; add to butter mixture 1 cup at a time; mix well after each addition. Do not chill dough.