Fluffy Buttercream Frosting Recipe

Instructions

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1. - Beat shortening with an electric mixer at medium speed until fluffy. Gradually add confectioners' sugar and continue beating until well blended. Frosting may appear dry.
2. - Add vanilla extract, salt and heavy whipping cream, and then beat on low speed until fully mixed. Once combined, beat on high speed until mixture is light and fluffy. Depending on the humidity and climate, it may be necessary to adjust the liquid and the sugar in your frosting. If frosting looks dry, add small amounts of liquid (1/4 to 1/2 teaspoon at a time). If frosting is too soft, add 1 tablespoon of sugar at a time. The key for making adjustments is adding small amounts until you achieve the right consistency.
3. - Frosting can be stored in the refrigerator for up to 4 days after it's made but may need to be rewhipped before using again.

Notes

How To

Buttercream Frosting Consistency

Whether you're frosting a cake or piping decorations, the consistency of the frosting is key to getting the right results. Thankfully, it's easy to take your buttercream from stiff to soft consistency, and the other way around!

Buttercream Frosting Tips and Tricks

Did your homemade buttercream come out runny or too dry? Are your buttercream flowers drooping or is your frosting filled with air bubbles? We're here to help!