Pure Vanilla Extra…
Butter Cupcakes
Butter is just one of the rich flavors at work in our Butter Cupcakes. You’ll also taste hints of vanilla and almond for a dessert that’s perfect anytime.
Ingredients:
- 1 1/2 cups butter room temperature
- 2 1/2 cups granulated sugar
- 5 eggs
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- Easy-Add no-color almond extract Add to shopping list no-color almond extract
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
Makes:
Makes about 24 standard cupcakes. Each cupcake serves 1.
Instructions:
Step 1
Preheat oven to 350°F.
Step 2
In mixer bowl cream butter and sugar until light and fluffy.
Step 3
Add eggs one at a time, mixing well after each addition.
Step 4
Mix in vanilla and almond flavor.
Step 5
Mix flour with baking powder and salt.
Step 6
Add flour mixture alternately with milk, starting with the flour.
Step 7
Pour into prepared pans.
Step 8
Bake 20-25 minutes or until toothpick inserted comes out clean.
Step 9
Cool 10 minutes in pan on rack; remove and cool completely before decorating.
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