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Butter Cake

This cake has a firm, moist texture that makes it perfect for tiered designs. We've added almond flavor to give it a richer taste everyone will love.

(159)

Difficulty: Easy



Ingredients

Makes

About 7 1/2 cups cake batter.

Instructions:

Step 1

Preheat oven to 350°F. Spray pans with vegetable pan spray, or use Cake Release.

Step 2

In mixer bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla and almond flavor. Mix flour with baking powder and salt. Add flour mixture alternately with milk, starting with the flour; mix well. Pour into prepared pans.

Step 3

Refer to baking chart, for baking times and temperatures for specific pans.

Step 4

Cool 10 minutes in pan. Loosen sides and remove. Cool completely before decorating.