Pure Vanilla Extra…
Butter Cake
This cake has a firm, moist texture that makes it perfect for tiered designs. We've added almond flavor to give it a richer taste everyone will love.
Ingredients:
- 1 1/2 cups butter, room temperature
- 2 1/2 cups granulated sugar
- 5 eggs
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- Easy-Add No Color Almond Extract Add to shopping list No Color Almond Extract
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
Makes:
About 7 1/2 cups cake batter.
Instructions:
Step 1
Preheat oven to 350°F. Spray pans with vegetable pan spray, or use Cake Release.
Step 2
In mixer bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla and almond flavor. Mix flour with baking powder and salt. Add flour mixture alternately with milk, starting with the flour; mix well. Pour into prepared pans.
Step 3
Refer to baking chart, for baking times and temperatures for specific pans.
Step 4
Cool 10 minutes in pan. Loosen sides and remove. Cool completely before decorating.
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