This cake has a firm, moist texture that makes it perfect for tiered designs. We've added almond flavor to give it a richer taste everyone will love.
1 1/2 cups butter, room temperature
2 1/2 cups granulated sugar
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- Easy-Add No Color Almond Extract Add to shopping list No Color Almond Extract
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
About 7 1/2 cups cake batter.
Preheat oven to 350°F. Spray pans with vegetable pan spray, or use Cake Release.
In mixer bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla and almond flavor. Mix flour with baking powder and salt. Add flour mixture alternately with milk, starting with the flour; mix well. Pour into prepared pans.
Refer to baking chart, for baking times and temperatures for specific pans.
Cool 10 minutes in pan. Loosen sides and remove. Cool completely before decorating.