3 cups sifted cake flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter or margarine , room temperature
3 Large Eggs
1 1/2 cups granulated sugar
3/4 cup milk
1 teaspoon lemon extract
1 1/2 cups frozen blueberries
Preheat oven to 375°F. Arrange flat sided baking cups on a sheet pan.
In a medium mixing bowl, sift together flour, baking powder, and salt. Set aside.
In large mixing bowl, beat butter and sugar until light and fluffy; about 4 minutes. Add eggs, one at a time, beating well after each addition. Add lemon extract. Alternately add flour mixture and milk to egg batter. Beat until just combined. Gently fold in blueberries with rubber spatula.
Fill cups 3/4 full. Bake for 20 - 25 minutes or until toothpick inserted in center comes out clean. Remove to wire rack and let cool. May be served warm or at room temperature.
Want to stay in touch with the latest from Wilton?
Receive great Wilton decorating ideas and much more! Learn more