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Black Forest Cake


  • 1 package (18.25 oz) devil's food cake mix
  • 1 1/3 cups water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 can (16 oz) cherry pie filling
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • chocolate curls
  • cherries (Optional)


About 12 servings


Step 1

Preheat oven to 350°F. Spray two 9" round pans with vegetable pan spray.

Step 2

Prepare cake batter according to package directions using water, oil and eggs. Divide batter between two pans. Bake 25-30 minutes or until cake tests done. Cool 10 minutes; remove from pans and cool completely.

Step 3

Whip cream with confectioners' sugar. Place one cake layer on cake circle or serving plate. Spread half the whipped cream on top; add layer of cherries. Add second cake layer; press gently. Spread remaining whipped cream on top; sprinkle chocolate curls in center and add remaining cherries.

Step 4

Refrigerate until ready to serve.