True classics! Whether served for brunch, showers or after-school treats, iced in any flavor, our Basic Yellow Cupcakes always work.
Source:
Cupcake Fun
Ingredients:
- 3 cups cake flour sifted
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 3/4 cups granulated sugar
- 2/3 cup butter or margarine
- 2 eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 cups milk
Makes: About 12 standard cupcakes. Each cupcake serves 1.