Tools:
Ingredients:
- 1/2 cup walnuts finely chopped
- 2 tablespoons light brown sugar
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup light brown sugar firmly packed
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 3 ripe bananas peeled and mashed
- 1 cup walnuts coarsely chopped
Makes: About 20 muffins. Each muffin serves 1.
instructions
Preheat oven to 375°F. Line muffin pan with baking cups; set aside. For streusel topping, in small bowl, combine walnuts and brown sugar; set aside. For muffins, in large bowl, combine all-purpose flour, whole wheat flour, brown sugar, baking powder, cinnamon and salt. In separate bowl, beat milk, oil, and eggs. Add to flour mixture all at once; stir just until moistened. Do not over mix. Gently stir in bananas and nuts. Evenly distribute batter into lined baking cups. Evenly sprinkle streusel topping over each muffin. Bake 18-20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool muffins in pan 5-8 minutes. Carefully remove muffins from pan to cooling rack. Serve warm or cool completely.
Time saving tip: Use medium size ice cream scoop to evenly distribute batter.