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Banana Split Cake

This frozen treat is perfect for those lazy days of summer gatherings. Guests will "ooh" and "aah" when they see the surprise filling!


Difficulty: Somewhat Easy


  • 1 package (14 ounces) banana bread & muffin mix
  • 1 cup water
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 pint (2 cups) strawberry ice cream , softened
  • 1 cup chopped fresh or frozen strawberries
  • 4 cups sweetened whipped cream + additional for garnish
  • chocolate, caramel or strawberry ice cream topping (or a combination)
  • Chopped nuts
  • Maraschino cherries


About 8-10 servings.


Step 1

Preheat oven to 375°F. Spray both pans in set with vegetable pan spray.

Step 2

Prepare bread mix with water, oil and eggs following package instructions. Divide evenly between prepared pans; bake 20-25 minutes or until toothpick inserted into cake comes out with just a few crumbs attached. Cool in pans on wire rack 10 minutes; remove from pans and cool completely.

Step 3

In small bowl, combine ice cream and strawberries; spoon into cooled cake cavities. Assemble cake by inverting one layer onto second layer. Spatula ice with whipped cream. Drizzle with ice cream topping; sprinkle nuts over top. Freeze at least 4 hours. Remove from freezer 10 minutes before serving. Garnish with additional whipped cream and cherries.